Where fire cooking meets culinary experimentation, and weeknight grilling evolves into multi-day adventures
MeatSweats303 started as a curiosity about fire and flavor, and quickly evolved into a full-blown obsession with pushing the boundaries of what's possible in backyard cooking.
What began with simple grilling has transformed into exploring everything from Santa Maria-style live-fire cooking to Japanese curing techniques, from multi-day fermentation projects to barrel-aged sauces and advanced searing methods.
We believe great cooking is equal parts technique, quality ingredients, and the courage to experiment. Whether it's a weeknight chicken or a 72-hour prime rib project, every dish is an opportunity to learn something new.
The principles that guide every recipe, technique, and culinary adventure
We'd rather try something new and learn from it than play it safe. Every failure is just data for the next cook. That's where innovation happens—in the space between "this might work" and "let's find out."
From Japanese curing to South American asado, we love blending techniques from different cultures. The best dishes happen when you combine time-tested methods from around the world with quality local ingredients.
Whether it's a 7-day ferment or a multi-hour smoke, some flavors can't be rushed. Patience and planning are just as important as heat and seasoning. The wait is always worth it.
Good gear doesn't make you a great cook, but it removes barriers. We invest in tools that perform consistently and last—whether it's a reliable thermometer or a grill that holds temperature for hours.
From simple weeknight grills to complex multi-day projects. Each recipe includes detailed instructions, pro tips, and the "why" behind every step.
Deep dives into fermentation, barrel aging, curing, advanced searing, and other techniques that separate good cooking from extraordinary results.
Watch techniques in action on YouTube and Instagram. See the fire, timing, and real-time decisions that go into every cook.
Real-world testing of grills, tools, and equipment. No hype, no fluff—just what works and why I use it.
Exploring underutilized cuts, unique ingredients, and creative ways to approach familiar dishes. Sometimes the best discoveries are off the beaten path.
Connect with us across platforms to see what we're cooking, experimenting with, and learning
Have questions about a recipe? Want to share your own cook? Interested in collaborating? We'd love to hear from you.
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