From fire and smoke to fermentation and curing—learn the methods that elevate good cooking to extraordinary culinary experiences
Master essential cooking techniques from fire and smoke to Japanese methods
Essential pitmaster technique for BBQ, smoking, and grilling with perfect skin-on pieces
Transform ordinary yolks into umami-rich, spreadable gems perfect for any dish
Essential technique for making sticky rice perfect for poke, sushi and rice bowls
Complete guide for creating deep, dark, steakhouse-quality crust through advanced brining and high-heat finishing
Ultimate crust-building method using sake, whiskey and shoyu for unmatched umami depth
Advanced finishing technique using tallow, Worcestershire and aromatics for a dark, crackling crust
Refined aromatic technique using fresh herbs and garlic to enhance prime rib and roasts
Japanese technique for unlocking umami, tenderness and next-level browning in beef
The ultimate steak technique combining Koji and triple sear for maximum umami and crust
Many of these techniques are demonstrated step-by-step in video format on our YouTube channel. See the processes, timing, and results in real-time.
Our Ultimate Recipe Guides include deep-dive technique breakdowns with detailed instructions, timing charts, and troubleshooting tips.
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