Master-class guides that take you deep into techniques, timing, and the science behind unforgettable dishes
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Join the MeatSweats303 CommunityOur most comprehensive guide for mastering restaurant-quality cooking at home
Master the art of creating restaurant-quality prime rib at home. This comprehensive guide covers everything from selecting the perfect cut to achieving that legendary crust using advanced searing and finishing methods.
Master the traditional South American art of wood-fire cooking with these essential guides
Master the traditional South American art of live-fire cooking. Learn fire management, wood selection, equipment, and the all-day cooking ritual that brings people together.
Complete companion recipe guide featuring essential Asado sauces, marinades, and preparations. Includes salmuera, chimichurri, salsa criolla, and more authentic recipes.
Additional recipe collections to complete your Asado experience
Complete guide to preparing traditional Asado cuts including short ribs, sweetbreads, blood sausage, chorizo, and other authentic meats with proper trimming and preparation techniques.
Traditional Argentine appetizers and sides to complete your Asado feast. Includes empanadas, provoleta cheese, grilled vegetables, and authentic salads.
Professional butcher-level knowledge for understanding every cut of meat
Master every beef primal cut with butcher-level knowledge. Learn muscle anatomy, cooking science, and exact techniques for ribeye, brisket, chuck, short loin, and more.
Complete breakdown of every pork cut from shoulder to ham. Includes all rib types, brining methods, fresh vs cured ham, and heritage breed considerations.
Community members get first access to new guides as they're released
Complete guide to fermented hot sauces, pickles, and vegetables
Coming SoonLearn barrel aging techniques for meats, spirits, and sauces with oak and other woods
Coming SoonMaster the art of dry aging beef and curing meats at home with precision and control
Coming SoonJoin now to be notified when these guides are ready
Join the CommunityGet instant access to all our Ultimate Recipe Guides, plus exclusive techniques, fire-cooking tips, and new recipes delivered weekly.
Join thousands of fire-cooking enthusiasts mastering advanced techniques
Here's exactly what to expect when you become a community member
You'll receive a welcome email with direct download links to all available Ultimate Recipe Guides, starting with the Prime Rib guide.
Every week, get new recipes, advanced techniques, gear recommendations, and exclusive fire-cooking tips delivered to your inbox.
Be the first to receive new Ultimate Guides as we release them - Fermentation, Santa Maria BBQ, Japanese Curing, and more.