Master the art of Japanese cooking with these time-honored and modern techniques. From ancient fermentation methods to cutting-edge searing approaches, elevate every dish you create.
Each technique unlocks unique flavors and textures. Master them individually, then combine for extraordinary results.
Ancient fermentation technique using rice koji to tenderize and add deep umami to meat. Transform tough cuts into buttery-tender masterpieces.
Revolutionary searing method using three high-heat rounds to create an incredible crust while maintaining perfect doneness. Restaurant-quality results at home.
Transform humble egg yolks into umami-rich, grate-able gems through salt curing. A luxurious finishing touch for pasta, rice, and vegetables.
The ultimate combination: koji's enzymatic magic meets the triple sear's crust perfection. Achieve restaurant-impossible levels of flavor and texture.
Understanding the synergy between traditional and modern Japanese methods
Koji provides the enzymatic groundwork—breaking down proteins and creating glutamates. This sets the stage for enhanced flavor in every application, from marinades to finishing touches.
Triple Sear maximizes the Maillard reaction through controlled, repeated high-heat exposure. When combined with koji-treated meat, it creates unprecedented crust development.
Cured Egg Yolk offers concentrated umami as a final flourish. Grate it over koji-marinated dishes or triple-seared proteins for an extra dimension of richness.
Combine Koji + Triple Sear for the ultimate steak experience. The koji tenderizes and primes the meat, while the triple sear creates an otherworldly crust.
Explore This ComboFor the ultimate experience: Koji + Triple Sear your protein, then finish with grated Cured Egg Yolk. This is the pinnacle of Japanese technique.
Each technique stands alone beautifully. Use Triple Sear without koji, cure egg yolks for any dish, or apply koji to vegetables and seafood.
Start with any technique that speaks to you, or dive straight into the advanced combinations. Each method builds your skills and deepens your understanding of Japanese cuisine.
Quick Access to Each Technique