King's Hawaiian French Toast Bites

Remove all 12 King's Hawaiian rolls from the package, keeping them whole.

Insert a skewer into each roll to make dipping and rotating easier.

This also helps the rolls soak the batter evenly.

Inserting skewers into each roll for even batter absorption

In a medium bowl, whisk together eggs, milk or half and half, vanilla, cinnamon, sugar and a pinch of salt.

Whisk until smooth and fully combined.

Working in batches, dip the skewered rolls into the French toast batter.

Let them soak for 20 to 30 seconds per side.

The goal is to let the rolls absorb enough custard to become soft inside without falling apart.

Soaking the skewered rolls in the custard batter for 20-30 seconds per side

Heat a skillet, griddle or flattop over medium heat.

Add a small amount of butter to coat the surface.

Place the soaked rolls on the hot cooking surface.

Rotate each roll as it browns, cooking on all sides until golden.

Continue until every side is crisp and the center is tender and set.

Rotating the skewered rolls on the griddle until golden brown on all sides

Combine granulated sugar and cinnamon in a bowl.

Toss the warm cooked rolls in the cinnamon sugar mixture.

The coating sticks best while the rolls are hot.

Coating the warm French toast bites in cinnamon sugar for that churro-style finish

Melt the butter in a small saucepan or microwave-safe bowl.

Stir in the maple syrup until glossy and smooth.

Drizzle the warm maple butter over the French toast bites right before serving.

Pouring the glossy maple butter sauce over the cinnamon sugar-coated bites

Serve immediately while hot. You can finish with powdered sugar, whipped cream or berries.

These bites are crispy outside, soft and custardy inside and seriously addictive.