Simple, Rich, Umami Packed
Avocado toast is already a classic, but adding a Japanese cured egg yolk takes it to an entirely different level. The creamy avocado, the crisp toasted bread and the silky, savory cured yolk come together to create one of the easiest gourmet breakfasts you can make at home. This is the perfect example of how a simple dish becomes restaurant-quality when you layer in one standout technique.
Pro Tip: For the ultimate flavor boost, you will reference your Japanese Cured Egg Yolk recipe and technique, which gives this toast its rich, umami finish.
Mix all ingredients together and store in an airtight container.
Cut the avocado in half and remove the seed.
Scoop the flesh into a small bowl.
Season with A.P. seasoning, or salt, pepper and garlic powder.
Mash and mix until the avocado reaches your preferred texture.
💡 Chunky works great for more bite, smooth spreads easily.
Toast your sourdough or English muffin until golden brown.
💡 A crisp surface helps the avocado spread stick better and prevents sogginess.
Spread the mashed avocado generously on top of the hot toast.
Place one Japanese cured egg yolk directly on the center.
(Reference your
Japanese Cured Egg Yolk recipe
for instructions.)
Break the yolk gently with a spoon and spread it slightly so it melts into the avocado.
Finish with a sprinkle of everything bagel seasoning.
Serve immediately while the toast is warm.
This dish is rich, savory, bright and deeply satisfying, with the cured yolk taking the flavor far beyond traditional avocado toast.
Crispy sourdough, creamy avocado, and that glossy cured egg yolk ready to be broken and spread
Golden sourdough provides the perfect crunch
Rich, buttery texture with perfect seasoning
Silky umami bomb that elevates everything
The Japanese cured egg yolk is what transforms this from a simple breakfast into something truly special. Its silky, custardy texture and concentrated umami flavor create an instant sauce that coats every bite.
Learn the Curing Technique